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Fudgy Chocolate Ice Cream Recipe

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This recipe for Fudgy Chocolate Ice Cream is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 (1 oz.) squares unsweetened chocolate, melted
1 (14 oz.) can Sweetened Condensed Milk (NOT evaporated milk)
4 egg yolks*
2 tsp. vanilla extract
2 c. (1pint) half and half
2 c. (1 pint) whipping cream, whipped (do not use non-dairy whipped topping)
1 c. chopped nuts, optional
Directions:
Directions:
In large mixer bowl, beat chocolate, sweetened condensed milk, egg yolks, and vanilla; mix well. Stir in nuts, if desired. Fold in whipped cream. Pour into 9X5 in loaf pan or other 2 quart container; cover. Freeze 6 hours or until firm. Return leftovers to freezer.
Makes 1½ quarts.

 

 

 

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