"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ambrosia Recipe

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This recipe for Ambrosia, by , is from Memaw's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Susan Curtis


1 Can (20 oz.) Dole Chunk Pineapple in juice or syrup
1 Can (11oz.) Dole mandarin orange segments
1 1/2 C. Seedless grapes
1 C. Miniature marshmallows
1 C. Flaked coconut
1/2 C. Nuts
3/4 C. Sour cream
1 T. Sugar

Drain pineapple. Drain oranges.

Combine pineapple, oranges, grapes,
marshmallows, coconut, and nuts.

Mix sour cream and sugar. Stir into fruit mixture.





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