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Christmas Morning Breakfast Casserole Recipe

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This recipe for Christmas Morning Breakfast Casserole, by , is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bonnie Erdei

Category:
Category:

Ingredients:  
Ingredients:  
4-6 slices of bread or one package of shredded hash browns
1 c mild shredded cheese
1 lb cooked meat of your choice (bacon, sausage links sliced or ground meat browned, or ham
Pour this mixture over the top:
8-10 eggs beaten
1 c milk
1 tsp dry mustard
1 soup can of cream of celery
c sliced green onions
1 tsp salt
Pepper to taste

Directions:
Directions:
Beat mixture until smooth. Layer bread or potatoes in a greased 9x13" pan. Layer with meat and cheese. Pour egg mixture on the top. Bake at 325F for an 60-90 min until brown on top. Leave tin foil on the first 45 minutes of baking, remove for the last 15-30 min to brown.

 

 

 

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