Banana Split Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cups graham crackers crumbs
1 stick butter melted
1 stick butter softened.
1 box powdered sugar (3 1/2 cups)
2 eggs beaten very well (now a days they would say to use pasturizered eggs however we never died from this recipe, as we are here trying these recipes)
5 bananas
1 20 ounce (2 1/2 cups) can of crushed pineapple drained well
1 12 ounces container of cool whip thawed.
Optional Maraschino cherries drained and chopped nuts for topping
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Directions: |
Directions:Stir melted butter into graham cracker crumbs and place in a greased 9x13 glass pan and chill.
Mix softened butter, powdered sugar and eggs and mix well, I mean beat way past
how much time you probably think it will take. Must be completely emulsified.
Spread this mixture over the graham cracker crust.
Split the bananas lengthwise into 3 slices per banana and place over powdered sugar mixture.
Next sprinkle over the well drained pineapple.
Frost this with the cool whip
Top with cherries ( one for each square of serving) and Nuts chopped peanuts or pecans. |
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Number Of
Servings: |
Number Of
Servings:12 |
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