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Whipped Cream Recipe

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Whipped Cream image

 

This recipe for Whipped Cream, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cold heavy whipping cream
2-4 tablespoons powdered sugar*
1 teaspoon vanilla extract

Directions:
Directions:
Before getting started, place your mixing bowl and beaters in the refrigerator or freezer for about 10-15 minutes to chill. I usually place mine in the freezer for about 10 minutes. Once chilled, remove from the refrigerator or freezer.
In the bowl of a stand mixer fitted with the whisk attachment, or in a large mixing bowl using a hand-held mixer, add the heavy whipping cream, powdered sugar, and vanilla extract. Start mixing on low speed, then increase the speed to medium-high until soft or stiff peaks form.

Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
15 min. + chilling
Personal Notes:
Personal Notes:
Great on any dessert!

 

 

 

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