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Key Lime Pie Recipe

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This recipe for Key Lime Pie is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 inch) prepared graham cracker crust
3 cups sweetened condensed milk
1/2 cup sour cream
3/4 cup key lime juice
1 tablespoon grated lime zest
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
Bake in preheated oven for 8 - 10 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Let pie cool slightly before chilling. Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Jenna requests this for her birthday sometimes instead of cake!

 

 

 

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