"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemon Ice Box Pie Recipe

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This recipe for Lemon Ice Box Pie, by , is from The Eppler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dan & Gail Eppler (Original Recipe of Mildred McPherson)

Category:
Category:

Ingredients:  
Ingredients:  
1 can Eagle brand condensed milk
2 eggs
2 lemons squeezed
1 graham cracker crust

Directions:
Directions:
Mix the milk and eggs.

Add the lemon and stir. Pour into a graham cracker crust.

It's important you mix the milk and eggs together before adding the lemon or the filling won't become thick.

Place in the refrigerator for several hours before serving. It must be kept in the refrigerator until ready to eat.

 

 

 

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