"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Generations of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chris LaFevor

Category:
Category:

Ingredients:  
Ingredients:  
c. chopped nuts
3 tubes refrigerated biscuits
⅓ c. sugar
tsp ground cinnamon

SAUCE (to pour over prepared biscuit pieces)
1 tsp ground cinnamon
1 sticks butter
1 c. brown sugar

Directions:
Directions:
Place chopped bnuts into greased tube (or bundt) pan. Cut each biscuit into 4 pieces with kitchen scissors and roll each piece into a bowl with mixture of ⅓ c. sugar and tsp ground cinnamon. Place coated biscuit pieces into greased tube (or bundt) pan into which the chopped nuts have already been sprinkled on the bottom. Last, combine the sauce incredients in a pan and boil just over 1 minutes and then pour the sauce over the biscuit pieces. Bake at 350 for 25 minutes. Let cool 10 minutes before turning out onto platter (helpful to use a rimmed platter just in case...)

Personal Notes:
Personal Notes:
This has a wonderful presentation--both visually and "olfactorially"--and it tastes really good when warm. (Remember to have moistened napkins around if children get to pick off pieces...)

 

 

 

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