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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cherry Clafoutis Recipe

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This recipe for Cherry Clafoutis is from Jan Grzedzicki's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup Milk
2/3 cup Sugar
1/2 cup Flour
3 Eggs
2 Tbsp. Butter, melted and cooled
1 tsp. Orange Zest
1 tsp. Almond Flavoring
1/4 tsp. salt
2 cups Cherries
Directions:
Directions:
Preheat oven to 350º. Butter a 9" deep dish pie plate. In a blender combine mile, sugar, flour, eggs, butter, zest, flavoring and salt. Blend until smooth making sure any pockets of flour are blended. Pour enough batter in pie plate to make a layer of 1/4". Bake for 10 minutes until just set. Spoon cherries over partially cooked batter, arranging them evenly. Blend remaining batter briefly, then pour evenly over the cherries. Bake uncovered, until batter is just set in center ( it should still wobble slightly) and clafoutis is puffy and golden. 35 - 40 minutes. Let cool for 15 minutes. Bust with powdered sugar and serve with whipped cream, Greek yogurt or créme fraiche on the side.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
60 min

 

 

 

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