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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Zuchini Cheesy Bread Recipe

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This recipe for Zuchini Cheesy Bread is from Johnson Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 med. zucchini, grated (4 c.)
2 large eggs
2 cloves garlic, minced
1/2 tsp. dried oregano
1/2 c. grated parmesan cheese
black pepper, salt
pinch red pepper flakes
3 c. shredded mozzarella
2 tsp. chopped fresh parsley
1/4 c. cornstarch
Directions:
Directions:
Preheat oven to º425. Line baking sheet w/parchment. Grate zuchini and wring out excess moisture with dish towel or cheesecloth. In large bown mix zuchini, eggs, garlic, oregano, 1 c. mozarella, parmesan, corn starch, salt and pepper. Stir well til combined. ransfer to baking pan and pat out into a "crust". Bake til golden and dried out,approx. 25 min. Sprinkle crust with remaining mozarella, red pepper flakes and parsley. Bake til cheese melts, approx. 8-10 minutes. Cut and serve with Marinara.

 

 

 

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