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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Stuffed Peppers Recipe

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This recipe for Stuffed Peppers is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bell peppers red or green

1 lb lean ground beef

1 small onion diced

3 cloves garlic minced

2 teaspoons chili powder

1/2 teaspoon cumin

1 can diced tomatoes with peppers such as Rotel

1 can enchilada sauce divided

2 cups cooked rice or Cauliflower Rice

2 cups cheddar cheese
Directions:
Directions:
Preheat oven to 375 degrees. Wash and seed bell peppers and cut in half from top to bottom. Place in a greased 9×13 baking dish and set aside.

2.Brown ground beef, onion and garlic. Drain any fat. Stir in chili powder, cumin, diced tomatoes, 2/3 cup of the enchilada sauce. Let simmer 2-3 minutes, remove from heat and stir in cooked rice.

3.Divide beef mixture into the pepper halves. Top with remaining enchilada sauce and cheese.

4.Bake uncovered for 30-35 minutes or until peppers are cooked and cheese is melted.

5.Top with your favorite taco toppings and serve.

 

 

 

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