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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

PECAN TASSIES. Recipe

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This recipe for PECAN TASSIES. is from deborah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 CUP BUTTER, SOFTENED

3 OZ CREAM CHEESE, SOFTENED

1 CUP FLOUR


FILLING

1 LARGE EGG
3/4 CUP PACKED BROWN SUGAR LITE.
1 TBS BUTTER SOFTENED
1 TSP VANILLA EXTRACT
2/3 CUP FINELY CHOPPED PECANS, DIVIDED.
1 CUP MINI CHOCOLATE CHIPS
Directions:
Directions:
1. IN SMALL BOWL, BEAT BUTTER AND CREAM CHEESE UNTIL SMOOTH, GRADUALLY BEAT IN FLOUR.

PREHEAT OVEN TO 375

SHAPE DOUGH INTO BALLS 1 INCH AND PRESS INTO BOTTOM AND UP THE SIDES. OF A GREASED MINI CUPCAKE PAN

FILLING

IN A SMALL BOWL, MIX EGG, BROWN SUGAR, BUTTER, VANILLA AND SALT UNTIL BLENDED. STIR IN 1/3 CUP OF PECANS START WITH A 1/2 CUP OF THE CHOCOLATE CHIPS AND MORE AS NEEDED.. SPOON INTO PASTRIES AND SPRINKLE WITH REMAINING PECANS.

BAKE 20- 25 MINUTES OR UNTIL EDGES ARE GOLDEN AND FILLING IS PUFFED. COOL IN PANS 2 MINUTES REMOVE TO WIRE RACK AND COOL.
Number Of Servings:
Number Of Servings:
2 DOZEN
Preparation Time:
Preparation Time:
25 MINUTES BAKE TIME 20- 25 MINUTES.

 

 

 

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