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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lazy Day Salsa Recipe

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This recipe for Lazy Day Salsa is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients

1/4 medium white onion, peeled

2 tablespoons diced jalapenos (from a can) OR 1 medium fresh jalapeno, stem removed and halved

2 cloves garlic, peeled

1 (14.5 ounce) can Hunt's fire roasted diced tomatoes with garlic

1/2 fresh lime, juiced

1/2 teaspoon kosher salt

2 tablespoons fresh cilantro
Directions:
Directions:
Add onion, jalapeno and garlic to the bowl of a food processor. Pulse until the bits are your desired size, about 5 or 6 times. Open cover, scrape down sides. Add remaining ingredients, pulse 1 or 2 times to combine.

2.Transfer to a serving dish and serve immediately or transfer to a pint jar and store in the refrigerator. It becomes even more flavorful the next day.

3.Enjoy!
Personal Notes:
Personal Notes:
Salsa keeps fresh in the refrigerator for 3 to 4 days.

MILD SALSA: remove the veins and seeds from the jalapeno

UTTERLY MILD SALSA: use 2 tablespoons green chiles

MEDIUM SALSA: Prepare as written

HOT SALSA: Use 2 jalapenos, veins and seeds included

The canned diced jalapenos are packed with citric acid NOT vinegar. Add about 2 tablespoons (canned jalapenos) per 1 fresh jalapeno with seeds and veins (called for in the recipe) . If you want medium-mild, start with 1 tablespoon.

 

 

 

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