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Coffee Shop Fudge Recipe

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This recipe for Coffee Shop Fudge is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped pecans
3 cups (18 ounces) semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
2 tablespoons strong brewed coffee, room temperature
1/2 - 1 teaspoon ground cinnamon
1/8 teaspoon salt
1 teaspoon vanilla extract
Directions:
Directions:
Line an 8-in. square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes, stirring after each minute; set aside.
In a 2-qt. microwave-safe bowl, combine the chocolate chips, milk, coffee, cinnamon and salt. Microwave, uncovered, on high for 1 minute. Stir until smooth. Stir in vanilla and pecans. Immediately spread into the prepared pan.
Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1-in. squares. Cover and store at room temperature (70°-80°).

This recipe was works best in a 1,100-watt microwave.
Number Of Servings:
Number Of Servings:
2 lbs
Preparation Time:
Preparation Time:
15 min. + chilling
Personal Notes:
Personal Notes:
We like this with less cinnamon so I always use only 1/2 tsp.
Another wonderful Christmas favorite. So easy and so good!

 

 

 

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