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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grilled Wrapped Franks Recipe

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This recipe for Grilled Wrapped Franks is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 frankfurters
2 c. Bisquick baking mix
½ c. water
Vegetable oil
Directions:
Directions:
Pat frankfurters dry. Mix baking mix and water into soft dough forms; beat vigorously 20 strokes. Divide dough into 10 equal parts. Pat 1 part dough around each frankfurter with fingers floured with baking mix, completely covering frankfurter. (At this point, wrapped franks can be covered and refrigerated up to 24 hours.) Brush cooking grill with oil. Grill frankfurters about 4 inches from hot coals, turning frequently, until brown, about 15 minutes.

Baked Wrapped Franks: Heat oven to 450º. Bake uncovered on greased cookie sheet until golden brown, 10 to 12 minutes.
Number Of Servings:
Number Of Servings:
Serves 5

 

 

 

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