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Cinnamon Peanut Brittle Recipe

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Cinnamon Peanut Brittle image

 

This recipe for Cinnamon Peanut Brittle, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup light corn syrup
2 cups salted peanuts
1 teaspoon butter
1/2 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon vanilla extract

Directions:
Directions:
In a 2-qt. microwave-safe bowl, combine sugar and corn syrup. Heat, uncovered, on high for 3 minutes; stir. Heat 2-1/4 minutes longer. Stir in peanuts, butter and cinnamon.
Microwave, uncovered, on high until mixture turns a light amber color (mixture will be very hot), 20-30 seconds. Quickly stir in baking soda and vanilla until light and foamy.
Immediately pour onto a greased baking sheet and spread with a metal spatula. Refrigerate until firm, about 20 minutes; break into small pieces. Store in an airtight container.

This recipe works best in a 1,100-watt microwave.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
Fun to make because when you add the baking soda and vanilla to the hot mixture it sizzles and steams! Another favorite of mine at Christmas!

 

 

 

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