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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Nougat Recipe

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This recipe for Nougat is from FANCY to FRUGAL Recipes from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
2 bags of white chocolate chips(225 gram bags) or white chocolate wafers
2 bags of mini white marshmallows (250gram bags)
1½ cups red and green gum drops (bulk barn)
Icing sugar
Directions:
Directions:
Prepare an 8x8 pan by lining with parchment
Cut the gum drops in half
Melt the butter,white chocolate, and marshmallows in large double boiler.
Continuously stir until it’s smooth and melted together.
Just melt not cook.
Remove from heat and stir in gumdrops.
Pour into pan, mixture will be sticky so use some greased parchment to pat down in pan.
Refrigerate at least 2 hours or more.
Cut into about 1” pieces
Sprinkle with icing sugar top and bottom to avoid sticking.
Number Of Servings:
Number Of Servings:
64
Preparation Time:
Preparation Time:
15 min

 

 

 

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