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Porcupine Meatballs Recipe

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Contributor:  
Contributor:  
Jessica Hamilton

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Lean Ground Beef
15 oz. can Tomato Sauce
Dash Pepper
c. Uncooked Rice
tsp. Salt
1 tbsp. Minced Onion

Directions:
Directions:
Pre-heat oven 350.
Combine beef, rice, onion, salt and pepper in a bowl and mix until everything is well incorporated. Then roll and shape the mixture into balls and place into a 1 qt casserole baking dish, then pour the tomato sauce over the top of the meatballs. Cover and bake for 35 minutes at 350, then reduce the heat to 325 and bake for another 30 minutes.

 

 

 

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