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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Porcupine Meatballs Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1½ lb. Lean Ground Beef
15 oz. can Tomato Sauce
Dash Pepper
½ c. Uncooked Rice
½ tsp. Salt
1 tbsp. Minced Onion
Directions:
Directions:
Pre-heat oven 350º.
Combine beef, rice, onion, salt and pepper in a bowl and mix until everything is well incorporated. Then roll and shape the mixture into balls and place into a 1½ qt casserole baking dish, then pour the tomato sauce over the top of the meatballs. Cover and bake for 35 minutes at 350º, then reduce the heat to 325º and bake for another 30 minutes.

 

 

 

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