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"Hunger is the best sauce in the world."--Cervantes

Amish Breakfast Casserole Recipe

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This recipe for Amish Breakfast Casserole is from The Kessler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sliced bacon, diced
1 medium sweet onion chopped
6 eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded sharp cheddar cheese
1 1/2 cups small curd cottage cheese
1 1/4 cups shredded swiss cheese
Directions:
Directions:
In a large skillet, cook bacon and onion until bacon is crisp, drain
In a bowl, combine the remaining ingredients
Stir in the bacon and onion mixture
Transfer to a greased 9 x 13 baking dish
Bake uncovered at 350 degrees for 35-40 min or until set and bubbly
Let stand 10 minutes before cutting
Personal Notes:
Personal Notes:
Great for Swim Practice at 5:00 AM!

 

 

 

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