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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cinnamon Pecans Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
¼ c. Evaporated Milk
1 c. Sugar
2 tbsp. Water
¼ tsp. Vanilla Extract
¼ tsp. Cinnamon
3 c. Pecans, halves
Directions:
Directions:
Combine all of the ingredients, except for the pecans. Place over medium-heat, stirring until all the sugar is dissolved. Add pecans and continue to cook until the pecans are completely sugared with no syrup left in the sauce pan. Spread over wax paper and let cool.

Then Enjoy!

 

 

 

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