"The belly rules the mind."--Spanish Proverb

Chicken Chow Mein Recipe

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This recipe for Chicken Chow Mein, by , is from Stockton Sisters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Burns

Category:
Category:

Ingredients:  
Ingredients:  
2 cups chopped cooked chicken
2 tablespoons melted butter
2 cups sliced celery and carrots
1-1/2 cups chopped onions
2 cups chicken broth
1 16 oz can Chinese vegetables, drained (water chestnuts, bamboo shoots, bean sprouts)
4 tablespoons cornstarch
6 tablespoons soy sauce

Directions:
Directions:
Lightly brown chicken in butter.
Add celery, onions, carrots and chicken broth. Salt and pepper to taste. Cover and cook 5-10 minutes or until vegetables are tender. Add Chinese vegetables. Simmer 1-2 minutes. Dissolve cornstarch in soy sauce. Add to chicken mixture. Cook, stirring constantly until slightly thickened.

Personal Notes:
Personal Notes:
Can also add snow peas, if desired.

 

 

 

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