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Sherry's Corn Casserole Recipe

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This recipe for Sherry's Corn Casserole, by , is from Memaw's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Curtis

Category:
Category:

Ingredients:  
Ingredients:  
One 15 oz. Can whole kernel corn, drained
One 14 oz. Can cream-style corn
One 8 oz. Package of Jiffy corn muffin mix
1 C. Sour cream
1/2 C. (1 stick) Melted butter

Directions:
Directions:
In a large bowl, stir together the two cans of corn, jiffy muffin mix, sour cream and butter.

Pour into greased casserole dish.

Bake at 350 for 45 to 60 minutes or until golden brown.

 

 

 

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