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Russian Waffle Recipe

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This recipe for Russian Waffle, by , is from MLHS Class of 2019 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anton Boyko

Category:
Category:

Ingredients:  
Ingredients:  
1 package square or round Russian wafers that you can find in any Russian/European food store
2 cans sweetened condensed milk
1/2 stick softened unsalted butter
1 cup chopped walnuts

Directions:
Directions:
1. To begin, you will need two cans of sweetened condensed milk. Place both unopened cans of condensed milk in a pot. Add water over the condensed milk cans until both are immersed in the water.
2. Next, place the pot on the stove. Put the heat on high until the water is boiling. Turn the heat down to low-medium heat to sustain simmering. Allow it to simmer for 2 hours.
3. Once 2 hours have elapsed, strain the water from the pot and allow the condensed milk cans to cool down.
4. Once sufficiently cooled, very carefully open the cans and pour the condensed milk into a large mixing bowl.
5. Add butter to the hot condensed milk mixture. Mix well until all the butter is melted.
Cut up the butter into small pieces to speed up the melting of the butter.
6. Get the waffle and the condensed milk and spread it on the waffle.You can make it as thick as you want then put the pieces together and cut them anyway you like and ENJOY.

Number Of Servings:
Number Of Servings:
5 - 10
Preparation Time:
Preparation Time:
2 Hours
Personal Notes:
Personal Notes:
When preparing Russian Waffles one must be peaceful. If the preparer of the Russian Waffles is tense, his dish will come out bitter. The moment my mom opens the can of milk I can smell the freshness all around the house. Remove the cans carefully from the pot, trying not to burn yourself with the hot cans and don't cut yourself opening it. Waffles can help you whether physical or mental. These waffles aren't just any waffles. You can just taste the rich and sweet smell of it. I close my eyes and every time I take a bite I want it to last as long as possible but I know that's impossible so I grab more and more so the honey taste would never end.

 

 

 

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