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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cornbread Souffle Recipe

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This recipe for Cornbread Souffle is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, melted
1 cup light sour cream
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can creamed corn
2 eggs
1 tsp salt
2 boxes Jiffy muffin mix
Directions:
Directions:
Preheat oven to 350º.
In a large bowl, combine butter, sour cream, whole corn, creamed corn, eggs, and salt. Add muffin mix and stir gently to combine.
Pour into greased 9 x 13-inch baking dish.
Bake 1 hour.
Serve warm.
Number Of Servings:
Number Of Servings:
15

 

 

 

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