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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

7 Minute Boiled Frosting Recipe

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This recipe for 7 Minute Boiled Frosting is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. sugar
⅓ c. water
¼ tsp. salt
2 egg whites
1 ½ tsp. light corn syrup
1 tsp. vanilla
Directions:
Directions:
Combine all ingredients except the vanilla in the top of a double boiler- off the heat. Beat with a rotary beater until mixed.
Put the top part of the double boiler with the mixture in it over rapidly boiling water in the lower part of the double boiler.
Beat continuously for 7 minutes or until the frosting forms peaks.
Add the vanilla. Beat until cool and of spreading consistency.

Makes enough frosting for a 2 layer 9" cake.
Number Of Servings:
Number Of Servings:
cake
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Always the cake frosting of our birthdays when growing up!!

 

 

 

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