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Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread, by , is from Stockton Sisters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Burns

Category:
Category:

Ingredients:  
Ingredients:  
2-1/4 cups sugar
3 eggs
1-1/3 cups oil
1-1/2 cups milk
1-1/2 tablespoons poppyseed
3 cups flour
1-1/2 teaspoons baking powder
1-1/2 teaspoons salt
1-1/2 teaspoons vanilla
1-1/2 teaspoons almond extract
1-1/2 teaspoons butter flavoring

Directions:
Directions:
Mix ingredients with mixer. Pour into 2 lightly greased 8-inch loaf pans. Bake 1 hour at 350 degrees F or until a toothpick inserted in the center comes out clean.

Personal Notes:
Personal Notes:
Pour Poppy Seed Bread Topping over the top of the warm bread.

 

 

 

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