"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spamburger Recipe

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Spamburger image

 

This recipe for Spamburger, by , is from MLHS Class of 2019 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rolando Martinez

Category:
Category:

Ingredients:  
Ingredients:  
1 12-ounce can SPAMŽ Classic
4 hamburger buns, split
4 lettuce leaves
4 slices cheese, if desired
Ketchup

Directions:
Directions:
1. Prepare grill.
2. Cut SPAMŽ Classic into 4 slices.
3. Grill SPAMŽ Classic turning once, 5 to 7 minutes or until heated thoroughly.
4. Place a slice of cheese on each slice of SPAMŽ Classic just before removing from the grill.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 (give or take) min
Personal Notes:
Personal Notes:
When preparing SPAM burgers one must feel casual. If the cook of the SPAM burgers is feeling emotional, the dish won't change that much at all. It really is just a casual eat nothing special. Take care to chop the spam finely into four pieces then cook them on the stove for 5-7 minutes. I like to place a slice of SPAM on my head and cry to honor Mr. Cox. Spam can cause any illness, whether its physical like obesity or mental such as an eating disorder. I often close my eyes and take a sip of the juicy SPAM juices found within the contents of the can. There is nothing special about this dish, some may even say they hate it. But, the only magical thing about it is the memory of Mr Cox

 

 

 

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