"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Waffle Cones Recipe

  Tried it? Rate this Recipe:
 

 

Waffle Cones image

 

This recipe for Waffle Cones, by , is from MLHS Class of 2019 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
David Kulinich

Category:
Category:

Ingredients:  
Ingredients:  
⅔ cups all-purpose flour
tsp salt
2 eggs
cup sugar
4 tbs ( stick) unsalted butter, melted
cup milk

Directions:
Directions:
Preheat a waffle-cone maker according to the manufacturer's instructions. Start with heat setting #3 and adjust as necessary, depending on the desired degree of brownness.

In a small bowl, sift together the flour and salt. Set aside.

In a bowl, whisk together the eggs and sugar until the sugar is incorporated and the eggs have lightened in color, about 1 minute. Add the flour mixture and stir until incorporated. Add the butter and milk and stir just until combined.

Spoon a scant 1/4 cup batter onto the waffle-cone maker. Using a small offset spatula, spread the batter evenly over the surface. Close the lid and cook for at least 1 minute before lifting the lid to check for doneness. Continue cooking until the desired color is reached, 1 1/2 to 2 minutes total on heat setting #4.

Quickly remove the waffle from the waffle-cone maker and shape it around the cone roller (included with the waffle-cone maker). Hold the cone for a few seconds to set its shape. Set the cone on a parchment-lined baking sheet.

Repeat with the remaining batter. Makes about 10 cones

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
When preparing waffle cones, one must be tender. If the preparer of the delicacy is tense, it will come out dry and acrid. The first step is to mix the batter. It's good to use a glass bowl rather than an earthenware one since the pores of the griddle soak up the taste the butter gives the dish. It's very important to pay attention to this sort of detail since the goodness of the waffles depends on three things,namely; that the flour is good and without defect, that you mix several different types of oils and butter to make the waffle cone, and, finally, the amount of toasting. Remove the waffles carefully from the waffle machine, trying not to burn your fingers, for not only are the little burns painful but the waffle could soak up the pain and cursing that might alter the flavor of the dish and even produce dangerous chemical reactions. The waffles are ready when they are gold like the sunrise, their taste a baked cloud.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!