"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Baked Beans Recipe

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This recipe for Baked Beans, by , is from MLHS Class of 2019 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Skyla Smith

Category:
Category:

Ingredients:  
Ingredients:  
(5 cans) Bush's Baked Beans Vegetarian
mustard
(1 lb) light brown sugar
(1 lb) kraft bbq sauce honey flavor

Directions:
Directions:
Using a crock pot, empty all of the ingredients, mix, and set the crock pot to low for 8-10 hours.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
8-10 hours
Personal Notes:
Personal Notes:
When preparing baked beans one must feel empowered. If the preparer of baked beans is heartbroken, the dish will come out burnt and make those who eat it burn their tongues to a crisp. The moment that you smell the sweet and savory scent of the baked beans, you will feel a feeling of pure joy. Skyla closes her eyes each time she sneaks a bite of the baked beans. Life would be so much nicer if one could carry the smells and tastes of this maternal home whenever one pleased. Baked beans can fill any stomach, wether hungry or full--at least, that was Mama Harvey's firm belief, and mine too, although I haven't given sufficient credit to it for quite some time. The baked beans are a smooth new ballpoint pen. The satisfying feeling of each bite is as fulfilling as a four-course meal.

 

 

 

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