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Monkey Bread Recipe

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This recipe for Monkey Bread is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups sugar
4 tsp. cinnamon
3/4 cup butter
4 tubes buttermilk biscuits
Directions:
Directions:
Mix 3/4 cup sugar with 3 tsp. cinnamon. Using 4 tubes of buttermilk biscuits, cut each biscuit into four pieces and roll each inthe sugar mixture. Butter a Bundt pan or greased tube pan. Add the biscuit pieces to the pan.

In a sauce pan mix one cup sugar with 1 tsp. cinnamon and butter. Melt and bring mixture to a boil. Pour mixture over biscuits and bake at 350º for 30 minutes. Make sure to check the middle pieces are fully baked.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
A favorite recipe for breakfast!

 

 

 

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