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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bacon and Egg Casserole Recipe

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This recipe for Bacon and Egg Casserole is from Authentic Bed & Breakfasts of Lancaster County Pennsylvania, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pieces of bacon
1 c. sour cream
18 eggs
¼ c. sliced green onions
1 c. milk
1 tsp. salt
1 c. shredded cheddar cheese
½ tsp. pepper
Directions:
Directions:
Cook bacon till crisp. Drain on paper towel. In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. Beat well. Pour into a greased 13" x 9" inch baking pan. Crumble bacon and sprinkle on top. Bake uncovered, at 325º for 40-45 minutes or until knife inserted near the center comes out clean. Let stand 5 minutes before serving.

 

 

 

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