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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fried Venison Recipe

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This recipe for Fried Venison is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Venison
1 cups Flour
1 tsp garlic salt
2 tab hot sauce
Pepper
vegetable oil
Sliced onion
1 cup milk and 1 cup whole milk
1 egg
Directions:
Directions:
Heat oil in pan.
Pound meat until really thin 1/4 inch thick
Mix flour, garlic salt and pepper.
Mix egg, hot sauce, and 1 cup milk
Dip meat in milk mixture.
Dip meat into flour mixture.
In hot oil, place meat and cover/fry

When venison done cooking, stir the onions into the hot oil
Cook about 5 minutes
Discard oil, remove onions to plate.
Pour remaining flour mixture and milk. Stir until thickens.
Pour over steaks, add onions
Personal Notes:
Personal Notes:
Can add own spices to flour mixture.
Garlic powder, Lawry's salt, Steak seasoning are some ideas

 

 

 

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