"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from Live... Love... Laugh... Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jackie and Danny

Category:
Category:

Ingredients:  
Ingredients:  
1 (8oz) package cream cheese, softened
½ cup Blue cheese dressing
½ cup Frank’s Redhot sauce
¾ cup Shredded Cheddar cheese
25 oz Chicken breast, boiled

Directions:
Directions:
Shred chicken breast in food processor.
Put all ingredients in crock pot, (except chicken and shredded cheese.) Once cream cheese is melted, whisk ingredients together until smooth.
Add chicken and shredded cheese, stir until evenly distributed. Put crock pot on low as to not burn the dip.

 

 

 

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