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Pumpernickle Spinach Dip Recipe

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This recipe for Pumpernickle Spinach Dip is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 round loaf of pumpernickel bread
1 c. sour cream
1 c. mayonnaise
1 pkg. Knorr vegetable soup mix
1 pkg. frozen chopped spinach
Directions:
Directions:
Defrost and drain spinach.

Mix all the ingredients and refrigerate.

To serve, cut a very large bowl into the pumpernickel loaf. Chop into bite size pieces.
Put the dip into the bread bowl and eat!
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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