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Bean and Ham Soup Recipe

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This recipe for Bean and Ham Soup is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pea beans
6 c. water
1 - 2 cloves of garlic
dash of cayenne
1 bay leaf
¼ c. ketchup
2 tsp. worchesteshire sauce
1 tsp. salt
dash of pepper
1 tsp. dry mustard
¼ c. chopped onion
2 tbsp. brown sugar
Left over ham (good spiral cut ham not cheap ham)
Directions:
Directions:
Soak beans over night.
Combine all the above ingredients in a large soup pot and simmer for a few hours.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
Another old family favorite that mom would make after each large get together to use up all the left over ham.

 

 

 

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