"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Eppler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dan & Gail Eppler

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter or margarine, melted
1 cup white sugar
2 eggs
1 tsp. vanilla extract
1 1/2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 cup sour cream
1/2 cup chopped walnuts (optional)
2 medium bananas, sliced

Directions:
Directions:
Preheat oven to 325 degrees. Grease a loaf pan.

In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla; mix well. Combine the flour, soda and salt together; stir the combination into the butter mixture until smooth. Fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.

Bake at 350 degrees for 50-60 minutes or until a toothpick inserted into the center comes out clean. Cool loaf in the pan for 10 minutes before removing.

 

 

 

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