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Chris's Strawberry Cake Recipe

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This recipe for Chris's Strawberry Cake, by , is from Thorugh the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beverly Edwards Hurst

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Duncan Hines White Cake Mix
1 sm. box jello instant vanilla pudding
2 lg. frozen strawberries - thaw
3 whole eggs
1 c. water
1/3 c. vegetable oil
fresh strawberries
Cool Whip - Extra Creamy is best

Directions:
Directions:
Mix cake mix, pkg of instant pudding, 1/3 c. oil, and 1 c. water for about 3-5 minutes then pour into a greased (I use Baker's joy spray) 11 x 13 pan. Bake at 350 for 25 minutes. Should be brown on top and toothpick in center comes out clean. Let cool. Poke holes all through cake with a fork or knife. Pour both containers of strawberries on top to totally cover and let soak into cake. Add the softened cool whip over the top. Garnish with fresh strawberries halved or whole.

Tip: If you have regular cool whip add a tsp of vanilla and stir then the cool whip taste as if made from scratch.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I make this cake for family get togethers and it is named after my brother Chris who gets whatever is left. I've tried altering ingredients and he catches me on it everytime. Best not to mess with perfection LOL.

 

 

 

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