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Earthquake Cake Recipe

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This recipe for Earthquake Cake, by , is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Gilstrap

Category:
Category:

Ingredients:  
Ingredients:  
1 cup shredded coconut
1 1/2 cups chopped pecans
1 German chocolate cake mix
3 eggs
1 cup water
2/3 cup oil
1 stick butter
1 (8 ounce) package light cream cheese
2 cups powdered sugar

Directions:
Directions:
Preheat oven to 350.
Grease a 9 x 13-inch baking dish.
Spread coconut and pecans over bottom of pan. Mix cake according to package directions. Pour over the nuts and coconut.
Melt butter and cream cheese together. Stir in powdered sugar until smooth.
Pour mixture over cake mix evenly.
Bake 45 minutes.
Let cool completely before cutting.

Number Of Servings:
Number Of Servings:
20

 

 

 

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