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Microwave Tomato Bisque Recipe

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This recipe for Microwave Tomato Bisque is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can tomatoes (or fresh ones in season)
2 cup milk-your choice, I use 2%
1 teaspoon chicken bouillon granules
½ teaspoon basil (or sage)
¼ teaspoon onion powder
Juice of ½ lemon
Directions:
Directions:
Put tomatoes, including liquid, in blender for a few seconds to chop to desired amount. Add all ingredients and microwave (in microwave safe container) on HIGH to serving temperature, about 5 minutes. Season w/salt, pepper, white pepper, Mrs. Dash to taste. If lemon juice causes it to curdle, just toss it back in the blender for a few seconds.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
6 minutes
Personal Notes:
Personal Notes:
This is quick and easy--and tastier than canned soup.

 

 

 

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