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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cherry Coconut Soup Recipe

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This recipe for Cherry Coconut Soup is from Love in a Bowl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. Bing or other sweet Cherries, pitted
1 c. pineapple juice
1/4 tsp. coriander
1 lime leaf
1 can coconut milk
Directions:
Directions:
Cook cook the cherries with lime, pineapple juice, and coriander simmering for five minutes. Stop cooking. Stir in coconut milk. Serve hot or cold. Remove lime leaf before serving.
Personal Notes:
Personal Notes:
This stuff is so good! I would say that about all of our soups. But really; cherries, coconut, lime. How could you go wrong?

"Charity suffereth long, and is kind; charity envieth not; charity vaunteth not itself, is not puffed up, Doth not behave itself unseemly, seeketh not her own, is not easily provoked, thinketh no evil; Rejoiceth not in iniquity, but rejoiceth in the truth; Beareth all things, believeth all things, hopeth all things, endureth all things. Charity never faileth"
1 Corinthians 13:4-8

 

 

 

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