Lemony Chicken Recipe

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Category:	Category: Main Courses: Seafood and Poultry

Ingredients:	Ingredients: ¼ c. flour 1 tsp. salt 1 frying chicken (2½-3 pounds), cut up ¼ c. Crisco oil 1 can (6 oz.) frozen lemonade concentrate, thawed ½ c. water 3 tbsp. firmly packed brown sugar 3 tbsp. catsup 1 tbsp. vinegar 1 tbsp. cornstarch

Directions:	Directions: In paper or plastic bag, combine flour and salt. Add chicken, a few pieces at a time; shake to coat. In skillet, brown chicken in hot (325º) Crisco oil. Combine lemonade concentrate, water, brown sugar, catsup and vinegar. Pour over chicken. Bring to boiling. Reduce heat; cover and simmer 45 to 50 minutes or till tender. Remove chicken to platter; keep warm. Skim fat from pan juices. Measure juices; add water if necessary to make 1¼ cups liquid. Combine cornstarch and 1 tablespoon cold water. Stir into pan juices; cook and stir till bubbly. Serve with chicken and hot cooked rice.

Number Of Servings:	Number Of Servings: Serves 4

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Lemony Chicken Recipe

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Category:

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Ingredients:

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Directions:

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