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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Coq Au Vin Recipe

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This recipe for Coq Au Vin is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½-3 lb. Chicken parts
6 or more slices bacon
½ lb. mushrooms (sliced)
3 onions, chopped
4 carrots
1 c. chicken broth
1 c. red burgundy
1 clove garlic, crushed
1 tsp. salt
¼ tsp. thyme
1 bay leaf
6 small onions (frozen or canned)
Directions:
Directions:
Fry bacon until crisp. Brown chicken in bacon fat. You may need additional bacon fat.
Saute 3 onions and mushrooms till tender. Crumble bacon; stir in remaining ingredients, except whole onions.
Simmer 1 hour and 45 minutes on until tender or bake in oven at 350º..
Add onions toward the end of the baking time. Remove bay leaf. Thicken sauce with cornstarch and water if needed.
Serve with boiled potatoes, noodles or rice.
Number Of Servings:
Number Of Servings:
Serves 4-6

 

 

 

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