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Quick & Easy Broccoli Chicken Recipe

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This recipe for Quick & Easy Broccoli Chicken, by , is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 (6.9 oz.) package Rice-a-roni Chicken flavor
2 tbsp. margarine or butter
1 tsp. dried basil
4 boneless, skinless chicken breast halves (about 1 lb.)
2 c. broccoli flowerets
1 tomato, chopped
1 c. (4 oz.) shredded cheddar or mozzarella cheese

Directions:
Directions:
1. Saute rice-vermicelli mix with margarine in large skillet on medium heat until vermicelli is golden brown.
2. Add 2 cups water. Special seasonings (from Rice-a-roni package) and basil. Bring to a boil on high heat. Place chicken on rice. Cover; reduce heat to low. Simmer 10 minutes.
3. Stir in broccoli and tomato. Cover; simmer 10 minutes or until rice is tender and chicken is no longer pink inside. Sprinkle with cheese. Cover; let stand 3 minutes.

Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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