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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Yellow Squash Casserole Recipe

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This recipe for Yellow Squash Casserole is from Memaw's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. Sliced yellow squash
1 Medium onion, sliced
2 Medium carrots, grated
1 8oz. pkg. Pepperidge Farm herb stuffing mix
1/2 C. Sour cream
1 Can of cream of mushroom soup
Salt & pepper to taste
1/2 C. Melted butter
Directions:
Directions:
Pre-heat oven on 350º. Cook squash, onion, and carrots until tender and drain. Mix sour cream and cream of mushroom soup. Mix sour cream mixture and vegetables. Coat stuffing mix with butter. Place half in baking dish. Add vegetables and top with stuffing mix. Bake for 30 to 45 minutes.

 

 

 

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