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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Debbie's Spicy Orange Pecans Recipe

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This recipe for Debbie's Spicy Orange Pecans is from Memaw's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. Plain pecan halves (not salted or roasted)
2 T. Orange juice
1 Large egg white
2 T. Orange zest
1/2 C. Sugar
1 1/2 t. Kosher or sea salt
1 1/2 t. Chili powder
Pinch of ground pepper
Directions:
Directions:
Pre-heat oven to 225º. Line cooking sheet with parchment paper. Must use parchment paper!!

In a large bowl combine the pecans, orange juice, and egg whites.

In a small bowl, combine the orange zest, sugar, salt, and spices. Add to nuts and toss to coat evenly.

Spread evenly on the baking sheet and bake for 1 hour but you must stir them every 15 minutes!
Personal Notes:
Personal Notes:
Memaw loved Debbie Murray's Spicy Pecans every Christmas. Debbie would send her a good supply every year!

 

 

 

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