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Shakshuka Recipe

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This recipe for Shakshuka is from Nana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh Garlic, minced
Chili Pepper, chopped
5 tomatoes, chopped
Salt
1 tsp sugar
5-6 eggs
optional: mushrooms or pepperoni
Directions:
Directions:
1. Fry in frying pan the garlic, chilli pepper, tomatoes. Add in salt, sugar. Once it is nicely cooked, add a can of crushed tomatoes. Heat until warm and bubbly. Break open eggs on top-- enough eggs to cover the top. Cover and cook for 20-30 minutes on low heat. If desired, mushrooms or pepperoni can be added at beginning to fry in as well

 

 

 

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