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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ranch Cheddar Chicken Recipe

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This recipe for Ranch Cheddar Chicken is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. Hidden Valley Original Ranch Dressing
1 tbsp. all purpose flour
4 (about 1 pound) boneless, skinless chicken breast halves
¼ c. shredded sharp Cheddar cheese
¼ c. grated Parmesan cheese
Directions:
Directions:
Combine dressing with flour in a shallow bowl. Coat each chicken breast with dressing mixture. Place on ungreased baking pan.
Combine Cheddar and Parmesan cheeses; sprinkle on chicken.
Bake at 375º for 25 minutes or until chicken reaches a minimum internal temperature of 165º.

 

 

 

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