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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rolled Cookies Recipe

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This recipe for Rolled Cookies is from The White Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. sugar
½ c. oil
½ c. water
1 t. vanilla
3½ c. flour
2 beaten eggs
1 t. salt
1 t. baking powder

Filling:
Raisin's, chopped nuts and or jam
Directions:
Directions:
Mix wet ingredients and dry by hand and fold in flour. Divide into 5 balls. Roll out dough on a lightly floured surface, with a rolling pin. Spread out filling onto each surface and roll into a log shape.
Grease cookie sheet and wax paper. Brush egg on roll and sprinkle with sugar.
Bake at 275º - 300º for 1 hour.
Preparation Time:
Preparation Time:
2 hours

 

 

 

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