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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Temple Peanut Brittle Recipe

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This recipe for Temple Peanut Brittle is from Grandma Bella's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
½ light Karo syrup
1 c. raw peanuts
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda
Directions:
Directions:
In a 1½ qt. casserole dish mix sugar and karo syrup. Heat on full power for 3 minutes. Then mix in peanuts. Cook on high for 3 minutes. Add butter and vanilla and cook for another 2 minutes. Mix in baking soda and stir well. Poor onto a greased cookie sheet or ungreased foil.

 

 

 

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